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Caviar of hampback (pink) salmon is the most widespread type of salmon caviar and with the best flavor. In appearence the caviar of pink salmon has light orange color, the grain is medium size. Caviar of pink salmon produced in Kamchatka is especially prized by gourmets .

Almost a third party of this delicacy consists of a protein which is very easily digested and contains large amount of polyunsaturated fatty acids. As many researches have shown these acids improve the brain activity and are useful for the eyes. It increase the immune system and a have strong anti-allergic properties. Besides the proteins containing in caviar are useful for the process of cells recover and normalization of blood pressure, and lipids contained in the protein composition neutralize cholesterol.

Hampback salmon caviar does not contain fats and carbohydrates, but the caloric content and energy value exceeds the meat and milk.

Regular eating of caviar significantly reduces the probability of cardiovascular disease. And harmful cholesterol contained in caviar is practically neutralized with useful lecithin which not only reduces the amount of cholesterol in the blood but also stimulates the immune system and slows the aging process.

Salmon caviar has been considered for a long time as the product that supports the vitality of organism and recommended as a natural medication in those cases when it is necessary to increase the level of hemoglobin in the blood. The valuable trace elements included in caviar composition are phosphorus, ferrum, folic acid and potassium.

Nutritional value per 100 gr.: Proteins - 31,6 gr., Fats - 13,8 gr., Energy value - 251 kcal.

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